
August 18, 2025 – Asawana Farms was honored to take part in a pivotal moment for public health and food justice in Prince George’s County. We joined community leaders, health advocates, farmers, and policymakers at the Food as Medicine Stakeholder Meeting, hosted by District 6 Councilwoman Wala Blegay. The purpose? To help shape and support groundbreaking legislation that recognizes food as a critical part of healthcare and a human right—not a privilege.
Councilwoman Blegay’s proposed legislation is more than just a policy shift; it’s a call to action. It seeks to improve health outcomes, address food insecurity, and integrate nutrition into the broader healthcare system across Prince George’s County. For us at Asawana Farms, this vision aligns perfectly with our mission: to grow healing, culturally relevant foods that nourish not just bodies, but entire communities.
Food Is Not a Luxury—It’s Medicine
We are living in a time where diet-related illnesses such as diabetes, hypertension, and obesity are ravaging communities—especially those that have been historically underserved and marginalized. At the same time, many of these communities face limited access to fresh, affordable produce.
Councilwoman Blegay’s legislation addresses these intersecting crises by proposing tangible solutions that:
- Integrate food prescriptions into medical care
- Expand access to culturally relevant, nutrient-rich foods
- Support local and urban agriculture
- Invest in community-based food and health partnerships
This legislation is grounded in the understanding that health does not start in the hospital—it starts in the kitchen, in the market, and in the soil.
Asawana Farms: Rooted in Community Health
At Asawana Farms, we are more than growers—we are stewards of health. Our farm specializes in growing organic Okra, Bitter Melon, and Bitter Leaf—three crops with deep roots in traditional African medicine and strong potential in modern health care, especially in managing diabetes, inflammation, and metabolic health.
Through our partnership with the University of Maryland Medical Center, Capital Region Health, we supply these healing foods directly to the hospital as part of their Food in Medicine program. When doctors prescribe produce like okra and bitter melon to manage chronic conditions, and we grow that food with intention and care, something powerful happens: healthcare becomes personal, accessible, and transformative.
Moving from Crisis to Cultivation
Prince George’s County—despite being one of the most affluent Black-majority counties in the nation—faces significant food access and health disparities. Too many residents live in “food apartheid” zones, where grocery stores are scarce and fast food is abundant. The result? Poor diets, rising rates of chronic illness, and preventable suffering.
This new legislation represents a chance to transform our food systems from the ground up:
- By investing in local farms like ours, the county can stimulate its economy while building healthier communities.
- By supporting community-based food programs, the county can reduce hospital visits and improve quality of life.
- By promoting food literacy and cultural relevance, it can reconnect residents to their food heritage and empower them to take control of their health.
A Vision for a Healthier Tomorrow
The Food as Medicine Stakeholder Meeting reminded us that true change happens when policymakers, farmers, doctors, and community voices come together. We left inspired, hopeful, and ready to help shape the next chapter in Prince George’s County’s food and health future.
We commend Councilwoman Wala Blegay for her bold leadership and clear-eyed commitment to equity. Her legislation recognizes that every meal is an opportunity for healing, and that no one should have to choose between health and hunger.
At Asawana Farms, we are proud to be part of this movement—growing food, cultivating change, and planting the seeds of health justice for all.
Want to stay involved or learn more about food as medicine in our region?
Follow Asawana Farms and Councilwoman Blegay’s office as we work toward a future where fresh food is not a privilege—it’s policy.
