With cities expanding and green space shrinking, our farm continues to ask the question: How can we make urban farming not only sustainable, but smarter, cleaner, and more exciting?
On a bright Saturday morning, the spirit of learning and sustainable innovation was alive and thriving at Asawana Farms as Auntie Angie led a hands-on training workshop on building homemade, small-scale hydroponics systems.
Asawana Farms was deeply honored to welcome a special group of guests this weekend—medical doctors from across the DMV area—who visited to learn more about our “Food as Medicine” mission.
Two students from Bowie State University joined over 23 other volunteers at Asawana Farms for an engaging and hands-on workshop focused on sustainable urban gardening.
Ms. T beamed with joy as she proudly stood beside the final version of Vertical Garden Version 2. After countless trials, refinements, and hands-on learning, the vision of a perfect vertical garden has finally come to life.
Angela, a Montgomery County Public Schools teacher, came out to volunteer at Asawana Farms to learn about growing organic vegetables. She hopes to bring her students to learn and get them interested growing their own food.
